Saturday, July 25, 2009

End of the Week Recap...

…in which Ellen teaches life lessons, remembers her sunscreen, and learns the value of a home-cooked meal.

This week has been hectic (as you might have guessed from my lack of posting) but quite enjoyable nonetheless. Monday evening was spent making wedding shower invitations for my lovely friend Sarah who is getting married Labor Day weekend. I really struggled with exactly how to enact the concept I had in my head of a silhouette and ribbon and eventually found that simplicity was the best way to go, as is so often the case. While making the invites, I was serenaded with bluegrass tunes picked out on guitar and banjo by Geoff and our friend Logan. Here is Logan showing off the neck cushion I knit for him to keep the banjo strap from digging into his neck.

It was double knit based on a pattern for a simple flower repeat pattern that I think was meant for a hat. Double knitting is actually pretty easy but requires you to keep track of which side you are on because you are simultaneously knitting two sides where the pattern is the same but the colors are reversed. In this case, the strap can be turned inside out and on the other side are navy flowers on an orange background. Basically you perl anything you want to be on the back side and you knit anything you want to be on the front. It has the added benefit of being I picked out this pattern because I thought I remembered that his strap was navy and rust colored with a (masculine) floral pattern. I asked him “you’re banjo strap is navy and orange, right?” to which he replied, “that sounds right,” at which point I remembered that Logan is color blind. I have assured him that the strap looks good and he has assured me that it has made his banjo playing all the better.

The next few days were spent teaching my students about primates (they love this part because it involves a lot of cute pictures) and on Wednesday my friend Craig was in town for a visit and we all headed to a baseball game to see our local single A team the State College Spikes. For those of you not into shooting furry animals, a spike is a juvenile deer. Yes, that is right, our fearsome mascot doesn’t even have horns. How could we hold out against the infinitely more fearsome Lowell, Massachusetts Spinners and their drop spindles of doom? (Neither of these is my favorite team name in the league, however, that would be the Vermont Lake Monsters.) I am proud to report that I was the only one who remembered to wear sunscreen and the only one (except for Geoff with his inborn sunscreen) who didn’t get a sunburn.

On Thursday, in addition to my regular teaching, I guest-lectured in an Intro to Cultural Anthropology class. This is a lecture I give frequently on the intermingling of our concepts of race, human variation, and ancestry and how these things relate to human evolutionary history and population genetics. For the most part, the students have no concept of the evolutionary history of our species or that natural selection has adapted different individuals to different climates so I have to cover that before moving on to a discussion of the history of immigration to the U.S. which mostly includes individuals from only a few parts of the world. So based on where our ancestors lived we have inherited different skin colors, face shapes, body proportions and even some diseases that were adaptive in the climates in which our ancestors evolved. I then hit them with a little unpacking the invisible knapsack of white privilege by telling them about a study in which having a white name on a resume was equal to an extra 8 years of job experience in the likelihood of getting an interview. A lot of material to cover in 1 hour and 15 minutes and I was pretty much exhausted afterwards (my students learned about sexual selection and primate mating strategies earlier in the day). More on Friday (when I learn the value of a home-cooked meal) tomorrow.

Monday, July 20, 2009

A Little Too Excited

As I mentioned, I am teaching Intro to Biological Anthropology over the summer. My students just took their first exam and quite a number of them did poorly which always seems to happen because despite the material covered in class, my students persist in ignoring the "Biological" part and focusing on the "Anthropology" until the first exam gives them a wake up call. The first part of the course covers evolutionary theory and genetics, which contains some (limited) math, but for students who took this class to get out of having to take a chem, bio, or physics lab, this can be too much. As one of my students from last year put it, "Is the rest of this class going to be so science-y, or is it going to be more like anthropology?"

Well, honestly, the answer (once I finish staring agape), is both. Now that they soldiered through their first exam they got to spend today looking at cute pictures and watching awesome videos of primates. So as I'm explaining brachiation to them (e.g. wildly swinging my arms over my head - what can I say, I get a bit excited about anthropology), my button down shirt flies open. Thankfully, I had something on under it, but it was not my most graceful moment in teaching. So that's what's going on in my life, I'm spending most of my time making a fool out of myself in the hopes of engaging my students.

Monday, July 6, 2009

Necessity is the Mother of Dinner

Geoff and I decided to join our local Community Supported Agriculture (CSA) co-op which lets us get cheap, organic, locally-grown food. I love, love, love it! We end up paying the equivalent of $15 a week which gets us pretty much all the produce that we consume in a week so we are saving money over the grocery store and supporting local farmers - it couldn't be better. My favorite thing is that ours gives you a limit (ours was 7 pounds this week!) and allows you to go select the things you want. I generally take everything but I didn't get any beets this week. I want to eat beats because I know they are so good for you, but they just always taste dirty to me. If anyone has some great recipe they'd like to share, I'd love to hear it.

Anyway, back to the CSA. Having the CSA has really challenged me to think of new ways to use ingredients. For example, two weeks ago I got five different types of greens: escarole, mustard greens, collard greens, kale, and lettuce. Two of the best things that I have made so far are this savory bread pudding with kale and topped with dollops of cream cheese I needed to use up and the garlic scape pesto (inspired by one of my absolute favorite local restaurants) that was amazing on pasta and here on orzo next to come fish with dill.


This week we got a head of cabbage, 1/2 pound carrots, 1/2 pound green beans, 1 pound fava beans, a pint of peas, kale, fennel, lettuce, collard greens, dill, and basil. I think that is it. I love coming home Friday night and figuring out what to make for dinner that week so I thought I would share my plans with you all.

Tonight: BBQ Red Bean Burgers and Corn (not local yet)
Saturday: White Pizza with Kale, salad
Sunday: Peanut Noodles and Grilled Fava Beans
Monday: Grilled Pork with Mustard Tarragon Sauce, Fennel and Green Beans, Salad
Tuesday: Pesto and Fontina Grilled Cheese and Carrot Top and Quinoa Soup
Wednesday: Black-Eyed Peas and Collard Greens, Cornbread
Thursday: Hoisin-Glazed Chicken Burgers with Asian Sesame Slaw (with peas)

Yum Yum!

Let's Not Go to the Mall

I spent the long weekend in Washington, D.C. with some of oldest friends and favorite people. Sarah and her fiance graciously hosted Veronica and her fiance as well as Geoff and I in Alexandria. Geoff drove all the way down to DC on Friday so that I could work on my lecture for today and not have to worry the rest of the weekend. We had a great dinner with the whole group plus Veronica's mom (who, like V, I have known for more than 20 years) so it was a great chance to catch up and for all the men-folk to get to know each other.

On Saturday, the men watched Ninja Warrior (okay, we all watched Ninja Warrior a fantastic show imported from Japan that consists of ridiculous feats of strength and coordination) and the women headed out to take care of some wedding stuff. V showed us the dresses she wanted for her wedding and they looked great on Sarah and I both which was a feat unto itself!

Around 4 we loaded up on junk food and drinks to head down to the river to watch the fireworks. There is no way I could handle the overwhelming crowds on the Mall - Times Square on New Year's Eve is my worst nightmare. Unfortunately, the marina where we wanted to park wouldn't let us bring in a cooler and we didn't want to sit for six hours outside without anything to eat or drink. So we ended up on the breezy, uncrowded rooftop deck playing Scatagories and eating goldfish crackers. We had a nice view of the fireworks and didn't have to fight the crowds back home. All in all a fantastic weekend and I'm not particularly looking forward to the rest of the week back at work.
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