Okonomiyaki

Okonomiyaki is a dish I've tried before with mediocre results.  Previous versions have been heavy with lots of moisture-laden vegetables and a thick batter that resulted in dense pancake.  This version from Midge at Food 52 won the "Best Street Food" competition and  I couldn't agree more.  You could certainly add some more veggies - pretty much whatever is in your fridge.  We had it straight up with just cabbage and green onion, a lot more like a potato latke than a zucchini fritter.  The best part was the Sriracha mayo that I made with homemade mayo because I had some leftover egg yolks floating around my fridge.  Even if you think you don't like cabbage, give this a try.  It stays a bit crunchy in the middle while the cabbage on the edges become tender and sweet.  Not to mention, it takes about 20 minutes from fridge to table.