We've had friends over for a bonfire to roast marshmallows in the cold, but not yet bitter, night air.
And I've been cooking lots of fall inspired meals. Knowing that the winter here will be long and trying to eat seasonally and locally, I hung on to the tomatoes and corn of summer for as long as I could. The apples and pears were the first to sneak into my market bag, but eventually the squash and pumpkins appeared on the menu.
Here are a few of my favorite recipes of late:
|Yes I cut my pancakes into one large square before eating it in smaller squares. No I don't think that is weird.|
Lentil Soup with Roasted Butternut Squash and an Egg on Top
Apple Cheddar Scones
Squash, Lentil and Goat Cheese Salad
Up next, homemade apple butter on homemade bread!