Wednesday, December 14, 2011

Rye Swirl Bread

Does anyone remember the episode of Seinfeld where Jerry steals a loaf of marble rye from an old lady?  I'm not saying you should knock a stranger down for this bread, but it is pretty darn good.  Every time I make a recipe from the Bread Baker's Apprentice, it comes out perfectly.  This bread was only slightly more complicated to make than the standard multigrain bread I usually make for sandwiches and it was a fun change of pace.  The only thing I would do differently next time is add caraway seeds into the dough.  Great for toast (but not with jam) and delicious for a pastrami, swiss, and hot deli pepper sandwich.  Yum!

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