Does anyone remember the episode of Seinfeld where Jerry steals a loaf of marble rye from an old lady? I'm not saying you should knock a stranger down for this bread, but it is pretty darn good. Every time I make a recipe from the Bread Baker's Apprentice, it comes out perfectly. This bread was only slightly more complicated to make than the standard multigrain bread I usually make for sandwiches and it was a fun change of pace. The only thing I would do differently next time is add caraway seeds into the dough. Great for toast (but not with jam) and delicious for a pastrami, swiss, and hot deli pepper sandwich. Yum!
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