Sunday, March 24, 2013

Three Dinners and a Movie


I've gotten behind on my Dinner and a Movie posts because I feel like my movie critiques aren't up to snuff and my food posts end up just being a thesaurus-worth of "this is tasty."  So, presented without additional commentary are three great meals for three great movies:

Thelma and Louise with fancier than diner Provençal Tuna Melt and Lightened-Up Banana Pudding (don't roast the bananas, they turn to mush).



Gone with the Wind with Hoecakes and Black Eyed Peas with Smoked Turkey Leg



Duck Soup with 1930s-era Philly Cheese Steaks with provelone instead of cheese sauce and Crispy Green Beans

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