Cookies, Cookies, and More Cookies

During October I made a lot of cookies for all sorts of wonderful people!  First up were some birthday cookies for two very special ladies - Veronica and Clara.  I got to use these cutters for the first time for Veronica's birthday. 



Happy 28th, V!



I had seen the teal and red color combination somewhere before and it stuck in my mind.  It seemed like a fun but grown-up combo and I like how it came out.  I used the same icing to make thank you cookies for my dissertation committee.  Simple circles with a heartfelt message (and dot edging).  I delivered them to my committee members with a card expressing how much I appreciated their help.  They all seemed touch when they received them and impressed that I had made them myself. 



A mountain of cookies!



The next weekend was Clara's first birthday party which had a butterfly theme.  I had seen lots of adorable butterfly cookies on the internet so I was excited to make some.  So excited, I may have gone overboard - there were a lot of leftovers.

Too Many Butterflies

I piped some thick lines of icing for the body and outline of the wings then filled it in and added dots and lines while the icing was still wet.  I added eddible luster dust to the wings, because - if Clara turns out to be anything like I was as a child - the pink and sparkley stuff will go out the window in a few more years.



So Cute!!

The party colors were purple, teal, and pink so I made a variety of butterflies.

Unfortunately, the first set of cookies I sent to Veronica got lost in the mail.  So I made some more cookies for her using the same batch of icing (she got sparkles too).  The sweet girly color palate that worked for Clara looked a little bit 80s on Veronica's cookies.  It reminded me of the opening credits for Saved by the Bell.  But I guess that is appropriate for a child of the 80s!

Luckily, these cookies arrived and Veronica got the chance to enjoy them!

Finally, I made some cookies as prizes for a baby shower I helped to host.  Since the shower took place on Halloween, I thought it would be nice to give the winners of the games something they could take home and share with their families.  I think the pumpkins are my favorite although the sanding sugar on the bat wings came out really well too.



Too sweet to be scary.



 I made some special ones for Geoff too.  Obviously, I had a little trouble with a ghost pun! 

  

I think I can declare that I have learned how to make flood cookies.  I'm addicted to making them now so they will certainly turn up around Christmas, I'm sure.  But for now, I'm crossing it off my list!

Tardy Pumpkins

I meant to get a lot of things done before I left for the American Society of Human Geneticists conference in DC last week and most of them fell through the cracks – including posting pictures of the pumpkins that Geoff and I carved for Halloween. I’m quite proud of them, though, so I’m going to go ahead and post them now.

I really wanted to get a white pumpkin with orange flesh because I thought it would look really great with the witch carving I was picturing in my head. So we headed out to Tait Farms the Tuesday before Halloween and already the pickings were slim. There were many beautiful gourds left, but only two small white pumpkins.

Geoff went with the classic big orange pumpkin. Little did he know that the texture inside was like spaghetti squash which made it a real pain to clean out. But he persevered and carved this Lionel Ritchie pumpkin:

And I managed to convert come clip art I found online into a pumpkin of my own. I’m rather proud of it, it reminds me of the opening credits of Bewitched.

That is Gnome Chomsky peering over the pumpkin.

We had Kirk and Laurel over and made a whole night of it with spiked cider and apple cheddar scones. Belated Happy Halloween to you all!!

Tastes of Fall

I really love fall.  And since we will be heading for warmer climates come January, I'm particularly relishing it this year.  The weather has been surprisingly cooperative (considering last October saw a substantial snow before it was half over).  The air has been crisp and cool, but warm in the sun. 

We've had friends over for a bonfire to roast marshmallows in the cold, but not yet bitter, night air.

And I've been cooking lots of fall inspired meals.  Knowing that the winter here will be long and trying to eat seasonally and locally, I hung on to the tomatoes and corn of summer for as long as I could.  The apples and pears were the first to sneak into my market bag, but eventually the squash and pumpkins appeared on the menu.
Here are a few of my favorite recipes of late:

Triple-Apple Muffins

Pumpkin Bread

Pumpkin Pancakes

Yes I cut my pancakes into one large square before eating it in smaller squares.  No I don't think that is weird.

Lentil Soup with Roasted Butternut Squash and an Egg on Top

Apple Cheddar Scones

Squash, Lentil and Goat Cheese Salad

White Chili

Up next, homemade apple butter on homemade bread!

Half-Way There (Running on a Prayer)

Last Sunday (the 24th) I ran my first race - 5 km (a little over 3 miles).  "Run" is probably not accurate - but I ran about half of it and I finished under my goal time.  The day was beautiful and warm.  I felt great afterwards and it really motivated me to keep running - then it got cold and the motivation went away.  But I haver been climbing the mountain we live on about once a week.  The view from the top is amazing this time of year.

I really will miss autumn in the northeast, it is breathtakingly beautiful. Here are few gratuitous leaf shots for your enjoyment.

It's Official - We're Moving

I suspect I've already told most of you, but it is official, I'll be taking a post-doctoral position at the Southwest Foundation in San Antonio.  We'll move at the end of December!  Not a lot of time, but I'm excited!