Wednesday, September 7, 2011

Aloo Gobi

My most recent Indian meal was Aloo Gobi a quick dinner of cauliflower and potatoes that comes together in the time it takes to make raita and toast some store-bought naan.  I used a recipe from Manjula's Kitchen, a website I recommend for all sorts of vegetarian Indian recipes.  I decided to roast the potatoes and cauliflower to intensify the flavor and I added a red bell pepper and some peas in the last few minutes of cooking for some additional color and fresh flavor.  Quick, easy, delicious, and good for you!

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