Okonomiyaki is a dish I've tried before with mediocre results. Previous versions have been heavy with lots of moisture-laden vegetables and a thick batter that resulted in dense pancake. This version from Midge at Food 52 won the "Best Street Food" competition and I couldn't agree more. You could certainly add some more veggies - pretty much whatever is in your fridge. We had it straight up with just cabbage and green onion, a lot more like a potato latke than a zucchini fritter. The best part was the Sriracha mayo that I made with homemade mayo because I had some leftover egg yolks floating around my fridge. Even if you think you don't like cabbage, give this a try. It stays a bit crunchy in the middle while the cabbage on the edges become tender and sweet. Not to mention, it takes about 20 minutes from fridge to table.
Never heard of okonomiyaki before, but this sounds like something I would love. We will be trying this one, gotta love quick dishes! Thanks for linking up! :)
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