Monday, April 26, 2010

Menu Monday: Back from ATL

So I'm back from Atlanta (good trip overall) and ready to settle back into my normal life, including cooking! I've been eating out two to three meals a day for the last two weeks and I'm ready for something . On the other hand, it is the last week of classes so I need quick and easy meals. So here's the rundown:

Monday: Dinner with the Rochettes (bartered for babysitting)
Tuesday: Spicy Black Bean Cakes with Over-Easy Eggs, Salsa, and Feta
Wednesday: Chicken Gyros and Greek Salad
Thursday: Grilled Eggplant in a Spicy Peanut Sauce w/ Jasmine Rice
Friday: Asparagus and Egg Pasta

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